Swede
Definition: swede
swede: a vegetable (Brassica rutabaga) with a swollen root. An important forage crop, it is grown for feeding sheep and cattle, either in the field or as winter feed for housed livestock. Swedes have a slightly higher feeding value and keep better than turnips, so they are often lifted and clamped. Properly managing swede crops ensures healthy growth and high yields, supporting farm productivity and profitability.
Agriculture news updates on export regulations assist me in expanding my market.