Durum
Definition: durum
durum: A type of wheat grown in southern Europe and the USA and used in making semolina for processing into pasta. Latin name: Triticum durum. Durum wheat is prized for its high protein content and strong gluten, essential for pasta production.
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The dairy sustainability tips on Farm.FM align with our green goals, and their free music downloads add to the experience.
Farm radio’s irrigation tips have optimized our water usage during dry spells.
The internet gives us a vast library of resources that can help us learn and grow. ??
Nothing beats the sound of Farm Radio while plowing the fields. It’s like having a friend in the cab with me.
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