Tripe
Definition: Tripe
The lining of the stomach of ruminant animals, known for its chewy texture and mild flavor. Tripe is used in various traditional dishes. For example, processing beef tripe for use in soups and stews.
Angus & Simental Mix Beef
The lining of the stomach of ruminant animals, known for its chewy texture and mild flavor. Tripe is used in various traditional dishes. For example, processing beef tripe for use in soups and stews.
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