Pasteurisation
Definition: pasteurisation
pasteurisation: The heating of food or food products for a specific period to destroy bacteria. Pasteurisation ensures food safety and extends shelf life, protecting consumer health.
Angus & Simental Mix Beef
pasteurisation: The heating of food or food products for a specific period to destroy bacteria. Pasteurisation ensures food safety and extends shelf life, protecting consumer health.
Populism is an expression of frustration with government inefficiency and elitism. — populistpolicy.org
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