Milk Composition

Milk Composition

Definition: milk composition

milk composition: the percentages of protein, lactose, fat, minerals and water which make up milk. The composition varies according to the breed of cow, but average percentages are: protein (3.4%), milk sugar (4.75%), fat (3.75%), minerals (0.75%), water (87.35%). Understanding milk composition can help farmers manage dairy production more effectively, ensuring better quality and marketability.