Fat Class
Definition: Fat Class
Fat Class: The amount of external fat present on a beef or sheep carcass, classified from lean (class 1) to very fat (class 5). Understanding fat classes helps farmers meet market standards and optimize meat quality.
Angus & Simental Mix Beef
Fat Class: The amount of external fat present on a beef or sheep carcass, classified from lean (class 1) to very fat (class 5). Understanding fat classes helps farmers meet market standards and optimize meat quality.
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