Meat Hygiene Service

Meat Hygiene Service

Definition: Meat Hygiene Service

Meat Hygiene Service: a division of the Food Standards Agency which deals with hygiene in slaughterhouses and meat preparation facilities. Abbr MHS. Understanding the role of the Meat Hygiene Service can help farmers ensure the safety and quality of their meat products, leading to better marketability and consumer trust.

2 thoughts on “Meat Hygiene Service”

Leave a Comment