Food Product Triple Bottom Line (Tbl)

Food Product Triple Bottom Line (Tbl)

Definition: Food Product Triple Bottom Line (Tbl)

The consideration of social, environmental, and economic impacts in the decision-making processes of food production and distribution businesses, ensuring a balanced approach to sustainability. For example, adopting a food product triple bottom line approach to achieve long-term success and positive impact.

7 thoughts on “Food Product Triple Bottom Line (Tbl)”

Leave a Comment