Dry Curing
Definition: dry curing
dry curing: The process of curing meat in salt, as opposed to brine. Dry curing is a traditional method of preserving meat that enhances its flavor and extends its shelf life.
Angus & Simental Mix Beef
dry curing: The process of curing meat in salt, as opposed to brine. Dry curing is a traditional method of preserving meat that enhances its flavor and extends its shelf life.