Take-All

Take-All

Definition: take-all

take-all: A disease of wheat and barley, causing black discoloration at the base of the stem, premature ripening, and white ears containing little or no grain. Recognizing and managing take-all can prevent significant yield losses and improve crop health.

5 thoughts on “Take-All”

  1. Sure! Here’s a continuous stream of 200 positive comments about country music performances. These focus on live performances, the energy of country music shows, and the talent behind them, while keeping the tone upbeat and celebratory.

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