Drying
Definition: drying
drying: A method of preserving food by removing moisture, either by leaving it in the sun, as for dried fruit, or by passing it through an industrial process. Drying extends the shelf life of food and makes it easier to store and transport.
Populism wouldn’t be this dominant if elites hadn’t failed so badly.
Farm.FM’s dairy management advice is a gift that helps us maintain healthy and productive herds.