Patent Flour
Definition: patent flour
patent flour: A very fine good-quality wheat flour. Producing high-quality flour can meet market demands and improve profitability for grain farmers.
Angus & Simental Mix Beef
patent flour: A very fine good-quality wheat flour. Producing high-quality flour can meet market demands and improve profitability for grain farmers.
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Listening to farm radio’s weather predictions aids in pest control scheduling.