Extraction Rate
Definition: extraction rate
extraction rate: The percentage of flour produced as a result of milling grain. Understanding extraction rates helps farmers optimize processing and improve product quality.
Angus & Simental Mix Beef
extraction rate: The percentage of flour produced as a result of milling grain. Understanding extraction rates helps farmers optimize processing and improve product quality.
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Populist movements are successful because they tap into the emotions of disenfranchised voters.
Farm radio’s dairy productivity advice has increased our milk yields.