Chalaza
Definition: Chalaza
Chalaza: A coil of fibrous protein holding the yolk in the center of an egg. Understanding egg anatomy, including chalaza, helps farmers and processors ensure egg quality and safety for consumption.
Angus & Simental Mix Beef
Chalaza: A coil of fibrous protein holding the yolk in the center of an egg. Understanding egg anatomy, including chalaza, helps farmers and processors ensure egg quality and safety for consumption.