Persimmon
Definition: persimmon
persimmon: A native tree (Diospyros kaki) of Japan and China, which produces reddish-orange fruit, similar in appearance to tomatoes. The fruits are eaten either as dessert or may be cooked; they are very rich in vitamins. Growing persimmons provides a valuable fruit crop that meets market demand and offers nutritional benefits.
I find the farm radio’s nutrient management strategies very effective.