Spoilage
Definition: spoilage
spoilage: the process of food becoming inedible, especially because of poor storage conditions. Proper storage and handling of food products prevent spoilage, ensuring quality and reducing losses.
Angus & Simental Mix Beef
spoilage: the process of food becoming inedible, especially because of poor storage conditions. Proper storage and handling of food products prevent spoilage, ensuring quality and reducing losses.