Maltose
Definition: maltose
maltose: a sugar formed by digesting starch or glycogen. Understanding the role of maltose in livestock nutrition can help farmers manage animal diets more effectively, leading to better growth and productivity.
Angus & Simental Mix Beef
maltose: a sugar formed by digesting starch or glycogen. Understanding the role of maltose in livestock nutrition can help farmers manage animal diets more effectively, leading to better growth and productivity.